Monday, February 4, 2013

gettin' serious

Yesterday a friend shared this video 'Processed Life' on facebook, and it was so wholly relevant, I'm passing it on. There's something really difficult about treading the line between omnivorous consumer and compassionate fellow animal. I'm an omnivore, and I probably don't always eat free range meat, but man, when you see stuff like this you really question whether we've gone too far. The end is a bit controversial, but hey, food for thought (!!).

Also, on the way home from rehearsal I bought a bag of apricots and a potato sourdough, so am feeling a little bit virtuous. Happy Tuesday!


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